Cool Cilantro Dip

• 1 package Cream Cheese (8 Oz. Softened)
• 10 ounces, weight Salsa Verde (tomatillo)
• 1/2 cups Sour Cream
• 1 clove Garlic, Minced
• 2 teaspoons Cumin, Ground
• 1 teaspoon Cayenne Pepper, Or To Taste
• 1 whole Limes
• 1 bunch Fresh Cilantro

1. In a large bowl, combine cream cheese, salsa verde and sour cream until well blended, then mix in minced garlic, ground cumin and cayenne (optional).
2. Fold in fresh chopped cilantro (make sure its a large bunch) and lime juice.
3. Using an immersion blender (or food processor), blend ingredients together until smooth.
4. Additional seasonings to taste, if desired.
5. Serve with pita chips and chopped veggies, or drizzle over grilled meats.

cream cheese, weight salsa, sour cream, clove garlic, cumin, cayenne pepper, whole limes, fresh cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cool-cilantro-dip/ (may not work)