Mandarin Yams Recipe

• 1 (24 ounce.) can S & W old fashioned candied yams
• 3/4 c. minced pecans
• 1 (8 ounce.) can S & W mandarin oranges, liquid removed
• 1/4 c. butter

1. Drain yams, reserving liquid.
2. Arrange first three ingredients in casserole.
3. Dot with butter.
4. Pour reserved liquid over all.
5. Bake, uncovered, for 30 min at 350 degrees.

candied yams, pecans, oranges, butter

Taken from cookeatshare.com/recipes/mandarin-yams-60040 (may not work)