Green Undercut chops

• 1 kg beef, undercut sliced finely against the grain and tenderised ti slightly
• 2 tablespoons vinegar
• 200 g coriander leaves
• 2 sprigs curry leaves
• 1 teaspoon cumin seed (heaped)
• 1 teaspoon peppercorn
• 1 12 pieces ginger
• 5 -6 garlic flakes
• 5 -7 green chilies
• salt
• 2 -3 eggs
• breadcrumbs, to coat
• oil, to shallow fry

1. Mix the vinegar and salt into the meat.
2. Grind the cilantro, curry leaves, cumin, pepper, ginger, garlic and chillies into a coarse paste Mix this into the meat and marinate for an hour Form the meat into bite sized balls.
3. Beat the eggs and keep the breadcrumbs handy in a flat dish.
4. Dip the balls into the egg batter and coat with breadcrumbs.
5. Shallow fry in batches till golden brown.
6. Serve hot.

beef, vinegar, coriander leaves, curry, cumin, peppercorn, ginger, garlic, green chilies, salt, eggs, breadcrumbs, oil

Taken from www.food.com/recipe/green-undercut-chops-84629 (may not work)