Zabaglione

• 4 large egg yolks
• 1/4 cup sugar
• 8 tbsp Marsala
• Grated zest of 1 orange
• 8 Italian ladyfingers (savoiardi) or biscotti, to serve

1. Bring a large saucepan of water to a boil, then lower the heat to simmer.
2. Whisk the yolks, sugar, and Marsala with half the orange zest in a large heatproof bowl.
3. Place over (but not in) the simmering water.
4. Using a balloon whisk, whisk constantly for 510 minutes, or until the zabaglione is pale, thick, fluffy, and warm.
5. Immediately divide the zabaglione among 4 glasses.
6. Garnish with the remaining orange zest; serve immediately with ladyfingers or biscotti.

egg yolks, sugar, marsala, orange, italian ladyfingers

Taken from www.cookstr.com/recipes/zabaglione (may not work)