Coconut Apricot Sorbet

• 1/2 cup white sugar
• 1/2 cup boiling water
• 2 cups unsweetened coconut milk
• 2 cups unsweetened apricot juice
• 1 cup unsweetened coconut flakes

1. Place the sugar and boiling water in a medium bowl and stir until the sugar has dissolved.
2. Add the coconut milk and apricot juice and stir to combine.
3. Cover and refrigerate until it reaches 40F, about 3 hours.
4. Add the coconut and stir well.
5. Transfer to an ice cream maker and proceed according to the manufacturers instructions.

white sugar, boiling water, unsweetened coconut milk, apricot juice, unsweetened coconut flakes

Taken from www.cookstr.com/recipes/coconut-apricot-sorbet (may not work)