Fudge

• 4 1/2 cups granulated sugar
• 2 tablespoons butter
• 1 tall can evaporated milk
• pinch of salt
• Boil for 5 minutes
• 12 oz. chocolate chips
• 12 oz. grated German chocolate
• 2 cups chopped nuts
• 2 teaspoons vanilla

1. Pour boiling liquid over ingredients in bowl.
2. Beat by hand until smooth and all chocolate is melted.
3. Pour into large buttered pan.
4. Cool before cutting.
5. A viewer, who may not be a professional cook, provided this recipe.
6. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

sugar, butter, milk, salt, boil, chocolate chips, chocolate, nuts, vanilla

Taken from www.foodnetwork.com/recipes/fudge-recipe2.html (may not work)