Cocoa Cottage Cheesecake

• 10 vanilla wafer cookies
• 1 tablespoon cocoa powder
• 1 tablespoon butter, melted
• 1 34 cups cottage cheese
• 13 cup cocoa powder
• 12 cup sugar
• 1 (1 ounce) envelope unflavored gelatin
• 12 cup milk
• 1 teaspoon vanilla extract

1. Heat oven to 350F.
2. Stir together finely crushed vanilla wafer cookies, 1 Tbsp cocoa powder and 1 Tbsp melted butter.
3. Press onto bottom of 8-inch springform pan.
4. Bake 5 minutes or until set.
5. Cool completely on wire rack.
6. Place cottage cheese in a food processor or blender; process until smooth.
7. Stir together cocoa, sugar and gelatin in saucepan; stir in 1/2 cup milk.
8. Let stand 5 minutes to soften gelatin.
9. Cook over medium heat, stirring constantly, until gelatin is completely dissolved; remove from heat.
10. Add gelatin mixture and vanilla to cottage cheese in food processor; blend well.
11. Pour onto crust and refrigerate for 4 hours.

vanilla, cocoa powder, butter, cottage cheese, cocoa powder, sugar, unflavored gelatin, milk, vanilla

Taken from www.food.com/recipe/cocoa-cottage-cheesecake-371479 (may not work)