Tuscan Pasta

• 2 whole Grilled Boneless Skinless Chicken Breast, Cut Into Strips
• 5 strips Bacon, Cooked And Diced
• 2 whole Roma Tomatoes, Diced
• 1 cup Fresh Mushrooms, Sliced
• 2 cloves Garlic, Minced
• 1/2 cups Extra Virgin Olive Oil
• 1 pound Penne Pasta, Cooked Until Al Dente, Drained
• 2 Tablespoons Chopped Flat Leaf Italian Parsley
• 1 cup Parmesan Cheese, Freshly Grated
• Salt And Pepper, to taste

1. In a deep sauce pan, add your chicken, bacon, tomatoes, mushrooms, garlic, and olive oil.
2. Cook on medium heat just until the tomatoes and mushrooms have had a chance to soften.
3. Dump your cooked penne in the pan and mix thoroughly.
4. Add parsley and salt and pepper, mix.
5. Cover and let sit for 5-10 minutes before serving.
6. Sprinkle with Parmesan cheese, if desired.

chicken, bacon, tomatoes, fresh mushrooms, garlic, olive oil, pasta, italian parsley, parmesan cheese, salt

Taken from tastykitchen.com/recipes/main-courses/tuscan-pasta/ (may not work)