Chicken Curry Surprise Bites

• 1 rotisserie-cooked chicken
• 12 cup mayonnaise
• 12 ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped)
• 1 stalk celery, chopped fine for crunchiness
• 4 teaspoons curry powder (or less to your taste)
• 1 teaspoon sambal oelek (or more to your taste)
• 1 (12 ounce) bag mini pita pockets, cut in half for stuffing
• salt and pepper

1. Pull all the meat from the chicken, discarding skin, bones and gristle.
2. When chicken meat is cooled, add mayo and all other ingredients.
3. Combine and let set to develop flavors.
4. I stuff them in mini-pitas cut in half.
5. They were THE recipe at our party -- they are really good!

rotisserie, mayonnaise, mango, celery, curry powder, sambal oelek, pita pockets, salt

Taken from www.food.com/recipe/chicken-curry-surprise-bites-219302 (may not work)