Salmon Balls

• 3 potatoes
• 12 cup long grain rice
• 12 cup rolled oats
• 1 (415 g) can red salmon (drained +flaked)
• 1 egg, lightly beaten
• 3 spring onions, chopped
• 2 tablespoons lemon juice
• 2 tablespoons sweet chili sauce
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• cooking spray
• 2 cups breadcrumbs

1. Preheat oven to 200degrees C.
2. Boil the potatoes until tender and mash.
3. Allow to cool.
4. In a large mixing bowl, place the potato, rice, oats.
5. salmon, egg, spring onion, lemon juice, chilli sauce and breadcrumbs and mix together.
6. Divide mixture into 6 portions and roll into balls Dip balls in the egg, then the breadcrumbs.
7. Spray the balls lightly with oil and bake for 40 minutes or until heated through and a golden colour.
8. Serve with a salad.

potatoes, long grain rice, rolled oats, red salmon, egg, spring onions, lemon juice, sweet chili sauce, breadcrumbs, eggs, cooking spray, breadcrumbs

Taken from www.food.com/recipe/salmon-balls-85214 (may not work)