Easy Beef Stew

• 2 lbs boneless beef top sirloin steaks, cut into 1-inch cubes
• 3 tablespoons flour
• 1 tablespoon vegetable oil
• 1 (12 ounce) packagemccormick beef stew seasoning
• 3 cups water
• 1 (24 ounce) bagfrozen vegetables, for stew or 5 cups assorted cut-up assorted fresh vegetables

1. Coat steak cubes with flour.
2. Heat oil in large skillet or Dutch oven on medium-high heat.
3. Add steak cubes, 1/2 at a time; brown on all sides.
4. Return all steak cubes to skillet.
5. Stir Seasoning Mix and water into skillet.
6. Add vegetables; bring to boil.
7. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
8. Classic Beef Stew: Prepare as directed.
9. Substitute 1 can (14 ounces) beef broth, 2 teaspoons Season-All Seasoned Salt, 1/2 teaspoon McCormick Thyme Leaves and 1/4 teaspoon McCormick Ground Black Pepper for the Beef Stew Seasoning Mix and water.

sirloin, flour, vegetable oil, beef stew seasoning, water, bagfrozen vegetables

Taken from www.food.com/recipe/easy-beef-stew-258067 (may not work)