Smarter Fettuccine Alfredo

• 220 g whole wheat fettuccine, uncooked
• 1 cup 25%-less-sodium chicken broth
• 1 Tbsp. flour
• 1/3 cup Philadelphia Light Cream Cheese Product
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
• 1/4 tsp. ground nutmeg
• 1/8 tsp. pepper
• 2 Tbsp. chopped fresh parsley

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, mix broth and flour with whisk in medium saucepan.
3. Stir in cream cheese product, 1 Tbsp.
4. Parmesan, nutmeg and pepper; bring to boil, stirring constantly.
5. Cook and stir 2 min.
6. or until thickened.
7. Drain pasta; return to pan.
8. Add sauce; toss to coat.
9. Top with remaining Parmesan and parsley.

whole wheat fettuccine, flour, cream cheese, cheese, ground nutmeg, pepper, parsley

Taken from www.kraftrecipes.com/recipes/smarter-fettuccine-alfredo-91736.aspx (may not work)