Chicken And Stuffing Casserole Recipe

• 4 boneless, skinless chicken breast
• 1 can Campbell's cream of celery soup
• 1 box chicken stuffing mix
• 1/4 c. lowfat milk
• 1/2 stick butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Accent
• Pam

1. Boil chicken till tender, cut into small pcs.
2. Spray 9x12 inch baking dish with Pam spray, combine soup and lowfat milk together.
3. Mix stuffing.
4. Layer chicken on bottom of dish, add in soup mix, layer Stove Top stuffing on top.
5. Add in 4 pats of butter, sprinkle Accent, salt and pepper.
6. Bake at 350 degrees for 1/2 hour.
7. Serves 6.

chicken breast, campbells cream, chicken stuffing mix, milk, butter, salt, pepper, accent

Taken from cookeatshare.com/recipes/chicken-and-stuffing-casserole-39814 (may not work)