Ham Rice Ring Recipe

• 1 pound thinly sliced boiled ham (about 16 slices)
• 1 (10 3/4 ounce.) can condensed cream of chicken soup
• 1/2 c. mayonnaise
• 4 c. unsalted cooked rice
• 1 c. liquid removed crushed pineapple in juice
• 1/2 c. minced celery
• 1/4 c. minced red bell pepper
• 1/4 c. minced green onion
• 1/4 c. minced water chestnuts
• 1/4 teaspoon grnd ginger
• 1/8 teaspoon white pepper

1. Line a 6 1/2 c. ring mold with half the ham, overlapping slices to complete cover mold.
2. Finely chop remaining ham, set aside.
3. To make filling: Blend soup and mayonnaise in bowl, stir in minced ham and remaining ingredients.
4. Pack mix into ham-lined mold.
5. Cover with waxed paper, refrigerateovernight.
6. To unmold: Carefully run spatula around inside of mold, invert on serving platter.
7. Serve with sauce.
8. To make sauce: Combine the following ingredients in small bowl, chill.

ham, condensed cream, mayonnaise, unsalted cooked rice, pineapple, celery, red bell pepper, green onion, water chestnuts, grnd ginger, white pepper

Taken from cookeatshare.com/recipes/ham-rice-ring-48593 (may not work)