Cod with Grated Daikon Radish Agedashi (Deep Fried with Savory Sauce)

• 2 slice Skin-on cod fillet
• 1/6 Daikon radish
• 1/2 Paprika ( as you like )
• 1 egg Beaten egg
• 1 Katakuriko
• 200 ml Dashi stock
• 1 tbsp Soy sauce
• 1 tsp Usukuchi soy sauce
• 1 1/2 tbsp Mirin
• 1 tbsp Sake
• 1 as required Ginger
• 1 as required Thin green onions or scallions
• 1 as required Bonito flakes

1. Cut the cod into bite-sized pieces and remove any bones.
2. Cut the paprika vertically.
3. Grate the daikon radish and keep it in water for a while and drain the water.
4. Let the dashi stock boil in a pan and add sake, soy sauce, usukuchi soy sauce and mirin.
5. Add the well drained grated daikon radish and stop the fire.
6. Dust the fish in katakuriko, and dredge in the beaten egg mixture.
7. Sprinkle katakuriko once more.
8. Deep fry it till it becomes crispy and deep fry the paprika too.
9. Drain the oil well.
10. Dish it up, heat up the dashi stock and pour some on then it is ready.
11. Sprinkle some thin green onions or scallions or grated ginger or bonito flakes to taste.

fillet, radish, paprika, egg, katakuriko, stock, soy sauce, soy sauce, mirin, sake, ginger, green onions

Taken from cookpad.com/us/recipes/171593-cod-with-grated-daikon-radish-agedashi-deep-fried-with-savory-sauce (may not work)