Spicy Tuna Sashimi

• 1 ahi (yellowfin) tuna steak (about 4 to 6 ounces)
• 1 small orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced
• 1/2 small grapefruit
• 2 tablespoons soy sauce
• 1 tablespoon fresh lemon juice
• 1 sprig fresh mint, finely chopped
• 2 jalapenos, seeded and finely diced
• 4 tablespoons canola oil
• 1/2 dry thin rice noodles, lightly broken up

1. Thinly slice the tuna steak (sashimi-style).
2. Place the thin layers of tuna on a plate.
3. Remove the rind and pith of 1/2 an orange, then slice and quarter.
4. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter.
5. Lay the orange and grapefruit quarters on top of the tuna.
6. Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice.
7. Drizzle the sauce over the tuna and citrus.
8. Sprinkle the tuna with chopped mint and diced jalapenos.
9. In a small saut pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute.
10. Sprinkle them over the top and serve.

tuna, orange, grapefruit, soy sauce, lemon juice, mint, jalapenos, canola oil, thin rice noodles

Taken from www.foodnetwork.com/recipes/darrell-smith/spicy-tuna-sashimi-recipe.html (may not work)