Pancakes With Ground Flax / Flax Seed

• 1 34 cups unbleached all-purpose flour
• 14 cup ground flax seeds
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 34 teaspoon salt
• 14 teaspoon cinnamon
• 2 cups whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 14 cup unsalted butter, melted
• oil (for frying) or butter (for frying)

1. Whisk first six ingredient in a large bowl.
2. Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
3. Stir milk mixture into the dry mixture.
4. Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
5. Drop a 1/4 cup batter onto the hot griddle for each pancake.
6. Cook until brown, approximately 2 minutes per side.
7. Serve with syrup and butter -- enjoy!

flour, ground flax seeds, sugar, baking powder, salt, cinnamon, milk, eggs, vanilla, unsalted butter, oil

Taken from www.food.com/recipe/pancakes-with-ground-flax-flax-seed-221220 (may not work)