Barbecue Spiced Grilled Gulf Shrimp Recipe

• WITH SAFFRON AND SWEET CORN CREAM
• 24 lrg Shrimp, peeled and deveined
• 1 c. Paprika
• 1 Tbsp. Each: cayenne pepper, garlic pwdr, black pepper and salt
• 2 tsp Dry oregano
• 1 Tbsp. Dry thyme
• 1/2 Tbsp. Dry dill
• 2 c. Whipping cream
• 1/2 tsp Saffron threads
• 1/2 c. Fresh corn kernels
• 2 Tbsp. Maple syrup
• 2 x Lemons, juice of Salt to taste

1. Barbecue Spice: Combine paprika, cayenne, garlic pwdr, pepper, salt, oregano, thyme and dill; mix well.
2. Store in airtight container.
3. Makes about11/2 c..
4. Shrimp: Soak 4 bamboo skewers in water 2 hrs; place 6 shrimp on each skewer and sprinkle liberally with Barbecue Spice.
5. Place shrimp on barbecue grill, making sure tails are away from hottest part of fire.
6. Grill about 3 to 4 min per side or possibly till done.
7. Don't overcook.
8. Serve with Saffron and Sweet Corn Cream.
9. Serve 1 skewer per person.
10. Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn till saffron begins to give off color.
11. Add in syrup.
12. Whisk in lemon juice and salt.

saffron, shrimp, paprika, cayenne pepper, oregano, thyme, dill, whipping cream, saffron, fresh corn kernels, maple syrup, lemons

Taken from cookeatshare.com/recipes/barbecue-spiced-grilled-gulf-shrimp-78367 (may not work)