Barbecue Beef Grill

• 1 (3 lb. 1/2-inch thick) sirloin steak
• 1/2 tsp. ginger
• 2 Tbsp. poppy seed
• 1 c. soy sauce
• 1/4 c. sugar
• 2 Tbsp. butter
• 2 green onions, cut into 1/2-inch strips
• 1 minced garlic clove
• 2 Tbsp. cornstarch
• 1/4 c. hot water

1. Blend cornstarch and hot water in a bowl.
2. Combine all ingredients, except steak, green onions, garlic and butter. Place steak on a deep platter.
3. Pour soy sauce mixture over steak. Let stand for 1 hour, turning once.
4. Saute green onions and garlic in butter until tender.
5. Cook steak in a slightly greased grill, saving the sauce.
6. Cook steak to your desire after basting it with sauce.
7. Remove steak to platter and pour garlic and onion, mixing over it.
8. Let stand for 5 minutes before slicing.
9. Serves 6.

ginger, poppy seed, soy sauce, sugar, butter, green onions, garlic, cornstarch, hot water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513837 (may not work)