butternut & carrot soup

• 1 butternut squash
• 2 carrots
• 2 garlic cloves
• 1 stock cube
• 1 dash salt
• 1 dash black pepper
• 1 dried mixed herbs
• 1/2 dried parsley
• 3 onions

1. chop all the vegetables & garlic, place in a saucepan.
2. make up a litre of stock with stock cube & add to vegetables
3. add 1 teaspoon of mixed herbs & 1/2 teaspoon parsley into saucepan.
4. season with salt & pepper to your taste.
5. bring saucepan to the boil, then reduce heat.
6. simmer until vegetables are cooked.
7. blend all the ingredients until smooth.
8. enjoy!

butternut squash, carrots, garlic, cube, salt, black pepper, mixed herbs, parsley, onions

Taken from cookpad.com/us/recipes/334835-butternut-carrot-soup (may not work)