Pat's Mushroom Saute

• 2 tablespoons butter
• 12 tablespoon olive oil
• 12 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 18 teaspoon dried oregano
• 1 lb button mushroom, sliced

1. Melt butter with oil in a large skillet over medium heat.
2. Stir in balsamic vinegar, garlic,oregano, and mushrooms.
3. Saute for 20 minutes or until tender.

butter, olive oil, balsamic vinegar, garlic, oregano, button mushroom

Taken from www.food.com/recipe/pats-mushroom-saute-298841 (may not work)