heart of darkness brownies

• 1 1/2 cup unsalted butter
• 6 oz unsweetened chocolate
• 2 1/4 packed light brown sugar
• 6 large eggs, lightly beaten
• 1 tbsp vanilla extract
• 1 1/2 cup flour
• 1/2 tsp salt
• 1 cup very coarsely chopped raw almonds or pecans
• 1 cup semisweet chocolate chips
• 5 snicker bars cut in small chunks
• 3 cup mini marshmallows
• 6 oz caramels
• 2 tbsp heavy cream
• 1 tsp vanilla
• 1 pinch salt

1. preheat oven to 350 with rack in the middle.
2. spray 2-12 cup muffin tins
3. melt butter and unsweetened chocolate in pan and stir until smooth.
4. pour into bowl with sugars, eggs and vanilla.
5. sift flour and salt in and stir until combined.
6. stir in nuts, chocolate chips and snickers.
7. fill cups half way, bake until surface is glossy (20 mins).
8. top with marshmallows and cook until they start to melt (2mins).
9. cool enough to handle, remove from cups.
10. cool.
11. combine caramel ingredients and microwave for 1 minute, stir until melted.
12. drizzle on brownies.
13. cool.
14. do not chill.
15. keeps for 3 days in covered container.

unsalted butter, chocolate, brown sugar, eggs, vanilla, flour, salt, almonds, chocolate chips, chunks, marshmallows, caramels, heavy cream, vanilla, salt

Taken from cookpad.com/us/recipes/332306-heart-of-darkness-brownies (may not work)