Peppery Scalloped Corn

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (8.5 ounce) package corn muffin mix
• 1 (8 ounce) carton sour cream
• 1 fresh jalapeno pepper, chopped (optional)
• 1/2 cup butter, melted
• 2 teaspoons ground black pepper
• 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 3-quart casserole dish.
3. Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

whole kernel corn, creamstyle, sour cream, jalapeno pepper, butter, ground black pepper, salt

Taken from allrecipes.com/recipe/peppery-scalloped-corn/ (may not work)