Broccoli & Tofu Chinese Ankake!

• 1 head Broccoli
• 1 block Silken tofu
• 1 Katakuriko
• 1 tsp Chicken soup stock granules
• 1 tbsp Oyster sauce

1. Cut the broccoli into bite-sized pieces.
2. Cut the stalk into easy-to-eat pieces as well, and lightly boil (about 2 minutes).
3. Cut the tofu into bite-sized pieces and coat with katakuriko.
4. Combine the sesame oil and vegetable oil to get 3 tablespoons and heat in a frying pan.
5. Fry the tofu until browned.
6. Add 300 ml of water and bring to a boil.
7. Then add the chicken soup stock and oyster sauce to season it.
8. If the sauce doesn't become thick enough, add some katakuriko mixed with water to adjust.
9. Place the broccoli on a plate and pour the Chinese-style ankake sauce on top.

broccoli, silken, katakuriko, chicken soup stock granules, oyster sauce

Taken from cookpad.com/us/recipes/151325-broccoli-tofu-chinese-ankake (may not work)