Creamy Mustard Topped Steak

• 2- 1/2 pounds Beef- Top Round Steak, 1 1/4 Inches Thick
• 3/4 cups Mayonnaise
• 1/4 cups Dried Bread Crumbs
• 2 Tablespoons Spicy Mustard
• 1/2 teaspoons Onion Salt
• 18 teaspoons Paprika

1. Preheat broiler.
2. Place beef on rack in broiling pan.
3. Broil 3-5 inches from heat source, for 20 minutes for rare (or until desired doneness), turning once.
4. While cooking, in a small bowl, with fork, mix the rest of the ingredients.
5. When the steak is done, spread mixture over the top.
6. Broil 2 more minutes, until topping is hot and bubbly.

mayonnaise, bread crumbs, spicy mustard, onion salt, paprika

Taken from tastykitchen.com/recipes/main-courses/creamy-mustard-topped-steak/ (may not work)