Chicken Berry Salad

• 8 oz. boneless skinless chicken breast, cut into strips
• 1/2 cup KRAFT Lite House Italian Dressing, divided
• 2 cups snow pea pods
• 12 large fresh strawberries, sliced
• 2 cups fresh or frozen blueberries, thawed if frozen King Sooper's 1 pkg For $3.99 thru 02/09
• 2 Tbsp. chopped PLANTERS Pecan Halves
• 4 cups mixed salad greens
• 16
• 2 cups frozen vanilla yogurt
• 1/4 cup KRAFT Caramel Topping
• 32 fl oz (4 cups) drinking water

1. Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium heat 4 min.
2. or until cooked through.
3. Toss in bowl with pea pods, strawberries, blueberries, pecans and remaining 1/4 cup dressing.
4. Serve chicken mixture over bed of mixed greens, along with 4 WHEAT THIN crackers per serving.
5. Enjoy 1/2 cup frozen yogurt drizzled with 1 Tbsp.
6. caramel topping per person for dessert.
7. Serve each person an 8 fl oz glass of water with meal.

boneless skinless chicken breast, italian dressing, snow pea, fresh strawberries, blueberries, halves, mixed salad greens, vanilla yogurt, caramel topping, water

Taken from www.kraftrecipes.com/recipes/chicken-berry-salad-59418.aspx (may not work)