Tin Can Margaritas

• 1 lime, cut in wedges
• Coarse salt, for glasses
• 1 large can frozen limeade
• 1 full can good-quality tequila
• 1/2 can triple-sec
• 1/2 can lemon juice
• Ice

1. Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims.
2. In a pitcher combine remaining ingredients, stir well and fill up with ice.
3. Serve in salt-rimmed glasses with lime wedges.

lime, salt, frozen limeade, tequila, triplesec, lemon juice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/tin-can-margaritas-recipe.html (may not work)