Simply Roasted Butternut Squash

• 1 butternut squash, cut in half and seeded
• 2 tablespoons Bourbon
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 2 tablespoons freshly squeezed orange juice

1. Preheat the oven to 350 degrees.
2. Cover a cookie sheet with tin foil.
3. Place the squash halves on the tin foil and fill each half equally with the remaining ingredients.
4. Bake until soft, approximately 45 minutes to 1 hour, depending on the size of your squash.
5. Serve hot from the oven.

butternut squash, bourbon, brown sugar, butter, freshly squeezed orange juice

Taken from www.food.com/recipe/simply-roasted-butternut-squash-395015 (may not work)