Three-Spice Mix

• 3/4 cup ground cinnamon
• 1/4 cup ground ginger
• 1 1/2 tablespoons ground or freshly grated nutmeg

1. Place the 3 spices in a small bowl and whisk until well blended.
2. Spoon half of the spice mix into an 8-ounce preserving jar, rap against the counter until the mixture compacts a bit.
3. Add the remaining spice mixture and compact as before.
4. Screw the lid down tight, label and date the jar of spice mix, then store on a cool, dark, dry shelf.
5. Use as recipes direct.

ground cinnamon, ground ginger, ground

Taken from www.foodnetwork.com/recipes/three-spice-mix-recipe.html (may not work)