Southern Comfort Cake

• 1 (18 ounce) box Duncan Hines yellow cake mix
• 1 (3 ounce) package instant vanilla pudding
• 4 eggs
• 12 cup cold water
• 12 cup oil
• 1 cup chopped pecans or 1 cup walnuts
• 12 cup Southern Comfort
• 18 lb butter
• 18 cup water
• 12 cup granulated sugar
• 14 cup Southern Comfort

1. Combine cake ingredients in large bowl.
2. Beat at medium speed for 2 minutes.
3. Pour into greased and floured 10 inch tube or 12 cup bundt pan.
4. Bake at 325 degrees for 1 hour.
5. Set on rack to cool for 10 minutes.
6. Invert on serving plate.
7. Prick top immediately; drizzle and brush half of glaze.
8. After cake has cooled, reheat glaze and brush it evenly over cake.
9. To make glaze: Melt butter in pan.
10. Stir in water and sugar.
11. Boil 3 minutes, stirring constantly.
12. Remove from heat and stir in Southern Comfort.

cake mix, vanilla pudding, eggs, cold water, oil, pecans, southern comfort, butter, water, sugar, southern comfort

Taken from www.food.com/recipe/southern-comfort-cake-275416 (may not work)