Fried Wellfleet Oysters with Tartar Sauce

• 8 oysters
• 1/2 cup buttermilk
• 3/4 cup Wondra flour
• 1 teaspoon chives, chopped
• pinch celery salt
• 1/4 cup mayonnaise
• 2 teaspoons capers, chopped
• 4 cornichons, chopped
• 1 teaspoon fresh tarragon, chopped
• 1 teaspoon parsley, chopped
• 1 hard boiled egg, chopped
• 1 tablespoon Dijon mustard

1. In a bowl, combine the mayo, mustard, tarragon, parsley, egg, capers and cornichon and set aside.

oysters, buttermilk, wondra flour, chives, celery salt, mayonnaise, capers, cornichons, fresh tarragon, parsley, egg, mustard

Taken from www.foodrepublic.com/recipes/fried-wellfleet-oysters-with-tartar-sauce-2/ (may not work)