Gorgeous Chicken Bake With Random Leftovers!

• 1 tablespoon flour
• 1 tablespoon butter or 1 tablespoon lard or 1 tablespoon vegetable oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery ribs, sliced (optional)
• 1 large potato, cut into 1 inch cubes
• 1 tomatoes, chopped roughly
• 1 cup stock, any kind
• 12 cup white wine
• 2 bay leaves
• 1 teaspoon thyme
• 1 cup cooked chicken, diced
• 12 cup parmesan cheese (roughly chopped or crumbled)
• 2 cups cooked rice
• 2 cups cooked spinach
• 12 cup sweet corn kernel (canned or frozen)
• salt
• black pepper
• frozen puff pastry

1. Heat the fat and mix in flour to make a roux.
2. Gradually add the stock and wine.
3. Boil up onion, carrots, celery, tomato, potato, bay leaves and thyme in stock and wine until vegetables are tender.
4. Stir in chicken, rice, corn and parmesan.
5. You want the mixture to be slightly goopy.
6. Season with salt and pepper and pour into a shallow baking dish.
7. Spread the spinach over the mixture.
8. Cover with puff pastry, tucking in pastry at the sides.
9. Bake at 180C until pastry is golden, about 20 minutes.

flour, butter, onion, carrots, celery, potato, tomatoes, stock, white wine, bay leaves, thyme, chicken, parmesan cheese, rice, cooked spinach, sweet corn kernel, salt, black pepper, pastry

Taken from www.food.com/recipe/gorgeous-chicken-bake-with-random-leftovers-445893 (may not work)