Shrimp & Feta Salad

• 4 cups tightly packed baby spinach leaves
• 1/2 lb. cooked cleaned large shrimp
• 2 cups chopped watermelon (3/4-inch chunks)
• 1/2 cup crumbled feta cheese
• 1/2 cup slivered red onions
• 1/4 cup chopped roasted almonds
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; toss to coat.

tightly packed baby spinach leaves, shrimp, watermelon, feta cheese, slivered red onions, almonds, olive oil

Taken from www.kraftrecipes.com/recipes/shrimp-feta-salad-127193.aspx (may not work)