Morning Waffle Dip

• 1 slice center-cut bacon or turkey bacon
• 1/2 cup fat-free liquid egg substitute
• 2 frozen low-fat waffles
• 1 slice fat-free American cheese
• 1/4 cup sugar-free pancake syrup

1. Bring a large skillet sprayed with nonstick spray to medium heat on the stove.
2. Add bacon and cook until crispy, about 4 minutes per side.
3. Set aside.
4. To make the egg patty, spray a microwave-safe bowl with nonstick spray.
5. Add egg substitute and microwave for 1 minute.
6. Gently stir, and then microwave for 1 additional minute.
7. Set aside.
8. Toast the waffles, and then place them side-by-side on a plate.
9. Immediately top one waffle with cheese.
10. Transfer the egg patty from the bowl onto the cheese-topped waffle.
11. Break the bacon in half and place over the egg patty.
12. Finish it off with the other waffle.
13. Cut your sandwich in half and serve with syrup for dipping.
14. Dig in, you!
15. PER SERVING (entire recipe): 299 calories, 5g fat, 1,075mg sodium, 43.5g carbs, 3g fiber, 5g sugars, 23.5g protein

center, liquid egg substitute, waffles, american cheese, sugar

Taken from www.foodnetwork.com/recipes/morning-waffle-dip-recipe.html (may not work)