Mexican Fiesta Shrimp Fajitas

• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 each green and red pepper, cut into 1-inch pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 2 tsp. chili powder
• 3/4 cup Kraft Shredded Marble Cheddar Cheese, divided
• 8 small tortillas, warmed

1. Heat 2 Tbsp.
2. dressing in large nonstick skillet on medium heat.
3. Add peppers, onions and garlic; cook and stir 3 min.
4. Add shrimp and remaining dressing; cook 3 min.
5. or until shrimp turn pink, stirring frequently.
6. Stir in chili powder; cook and stir 1 min.
7. Remove from heat.
8. Add half the cheese to shrimp mixture; mix well.
9. Serve shrimp mixture wrapped in tortillas.
10. Top with remaining cheese.

italian zesty, red pepper, onion, garlic, shrimp, chili powder, cheddar cheese, tortillas

Taken from www.kraftrecipes.com/recipes/mexican-fiesta-shrimp-fajitas-177441.aspx (may not work)