AMIEs KALABASA (squash) with AMPALAYA

• 1/4 cup cooking oil
• 2 clove garlic
• 1 medium sized onion, sliced thinly
• 1/4 kg pork meat, in slices
• 1 large ampalaya fruit, cut in diagonal slices
• 1/2 kg kalabasa, cut into cubes
• 1 salt and pepper to taste

1. Saute the garlic and onion in hot oil until golden brown.
2. Add the pork and season with salt and pepper.
3. Cover and cook for 15 minutes.
4. Add kalabasa and stir.
5. Add ampalaya (more salt may be added if needed.
6. Pour in a cup water.
7. Cover.
8. When vegetables are half cooked, uncover and cook until vegetables are done.
9. Serve hot with steamed white rice.
10. Share and enjoy!

cooking oil, clove garlic, onion, pork meat, ampalaya fruit, kalabasa, salt

Taken from cookpad.com/us/recipes/341301-amies-kalabasa-squash-with-ampalaya (may not work)