Tzatziki Dip

• 14 cucumber, peeled (approx. 6 to 8 cm)
• 60 ml plain yogurt
• 60 ml sour cream
• 1 garlic clove, minced
• 2 ml dried dill
• 1 pinch salt

1. Grate cucumber, then place in a cheese cloth and squeeze out liquid until dry.
2. Combine all ingredients in a bowl and beat together until smooth.
3. Serve.

cucumber, yogurt, sour cream, garlic, dill, salt

Taken from www.food.com/recipe/tzatziki-dip-350921 (may not work)