Super Bowl Sunday Casserole

• 2 lbs (.9 kg). ground beef
• 2 medium onions, sliced
• 1 clove garlic, minced
• 1 14 oz (392 grm). jar spaghetti sauce
• 1 1 lb (.5 kg). can stewed tomatoes
• 2 4 oz (112 grm). cans mushrooms, drained
• 1 8 oz (224 grm). package shell macaroni, cooked
• 3 cups (700 ml) sour cream
• 1/2 lb (.2 kg). shredded mozzarella cheese
• 1 package sliced provolone cheese

1. Brown ground beef with onions and garlic.
2. Add spaghetti sauce, stewed tomatoes, mushrooms and the cooked shells.
3. Layer the meat/shell mixture into large casserole dish alternating with sour cream, provolone and mozzarella.
4. Bake at 325 degrees (175 C.) for 30 minutes.

onions, clove garlic, spaghetti sauce, tomatoes, mushrooms, shell macaroni, sour cream, mozzarella cheese, provolone cheese

Taken from online-cookbook.com/goto/cook/rpage/00072F (may not work)