Stir-Fried Shrimp

• 1 small sweet red pepper
• 1 small green pepper
• 1 carrot
• 1 -2 tablespoon olive oil
• 1 lb raw shrimp, peeled and de-veined
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• 12-34 teaspoon ground ginger
• 1 cup orange juice
• 14 cup soy sauce

1. Cut peppers and carrot into julienne strips.
2. Heat oil in stir fry pan or skillet.
3. Add vegetables and cook for 3 minutes.
4. Add shrimp and cook for 3-5 minutes until shrimp turn pink.
5. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
6. Add to stir fry.
7. Bring to a boil and cook for another 2 minutes or until thickened.
8. Serve over hot cooked rice.
9. May add broccoli and cauliflower if desired.
10. I added onion and mushrooms.

sweet red pepper, green pepper, carrot, olive oil, shrimp, cornstarch, brown sugar, ground ginger, orange juice, soy sauce

Taken from www.food.com/recipe/stir-fried-shrimp-222645 (may not work)