Beef Mushroom Teriyaki Stir Fry Recipe

• 1/2 c. soy sauce
• 1/4 c. water
• 2 tbsp. sugar
• 2 med. onions, sliced lengthwise
• 1 tbsp. vinegar
• 1 teaspoon chopped garlic
• 3/4 teaspoon grnd ginger
• 2 pound round or possibly flank steak, cut into thin diagonal strips
• 1 pound fresh mushrooms, sliced
• 1/4 c. oil
• 2 c. finely shredded cabbage
• 1 can (1 lb.) bean sprouts, liquid removed
• 1 can (8 ounce.) water chestnuts, liquid removed & sliced

1. Combine soy sauce, water, sugar, onion, vinegar, garlic and grnd ginger.
2. Add in beef to marinade.
3. Cover and chill 2 hrs.
4. In large wok or possibly 12 inch skillet, heat oil.
5. Add in mushrooms; saute/fry 2 min.
6. Add in cabbage; saute/fry 5 min.
7. Add in beef and marinade; stir fry 5 min.
8. Add in bean sprouts and water chestnuts; stir fry 5 min longer.
9. If you like serve with warm cooked rice.

soy sauce, water, sugar, onions, vinegar, garlic, grnd ginger, flank steak, mushrooms, oil, cabbage, bean sprouts, water

Taken from cookeatshare.com/recipes/beef-mushroom-teriyaki-stir-fry-25280 (may not work)