Creamy Parm-Peppercorn Steak

• 3/4 lb. sirloin steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09
• 2 tsp. oil
• 1 red onion, cut into wedges
• 2 cups quartered mushrooms
• 1 cup Kraft Fat Free Peppercorn Ranch Dressing
• 1/3 cup milk
• 1/2 cup Kraft 100% Parmesan Light Grated Cheese
• 1 cup frozen green beans
• Cooked pasta

1. BROWN steak in 1 tsp oil in large frypan until browned; remove and set aside.
2. SAUTE onion and mushrooms in remaining oil until lightly browned.
3. Stir in salad dressing, milk, cheese and beans.
4. Cook on low heat until sauce is hot.
5. Add steak.
6. Serve over pasta.

sirloin steak, oil, red onion, mushrooms, peppercorn, milk, cheese, frozen green beans, pasta

Taken from www.kraftrecipes.com/recipes/creamy-parm-peppercorn-steak-83787.aspx (may not work)