Olive Spread

• 3 whole green onions, chopped
• 1 (8 ounce) can ripe olives, drained well
• 3 cloves garlic, minced
• Juice of 1 lemon
• 2 ounces plus more ricotta cheese (optional)
• Salt and freshly ground black pepper if needed

1. Place all of the ingredients in a food processor or blender and puree.
2. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it.
3. Season with salt and pepper.

green onions, ripe olives, garlic, lemon, ricotta cheese, salt

Taken from www.foodnetwork.com/recipes/olive-spread-recipe.html (may not work)