Sauteed Brussel Sprouts With Roasted Chestnuts

• 2 cups Brussels sprouts (cut in half)
• 12 cup roasted chestnuts
• 13 cup water
• 1 tablespoon butter
• 1 teaspoon rosemary
• 1 teaspoon thyme
• salt
• pepper

1. Put all ingredients in a saute pan and bring to a boil.
2. Cover and steam over medium high heat until brightly colored and just tender (about 5 to 15 minutes).
3. Remove the lid and continue to cook until the liquid evaporates.
4. Saute to intensify the flavor and add salt and pepper to taste.

brussels sprouts, chestnuts, water, butter, rosemary, thyme, salt, pepper

Taken from www.food.com/recipe/sauteed-brussel-sprouts-with-roasted-chestnuts-490768 (may not work)