Crock Hot Dogs

• 8 hot dogs
• hot dog bun
• ketchup
• mustard
• onion, chopped

1. Put the hot dogs in the slow cooker.
2. Cover and cook on HIGH until hot and sligtly browned around the edges -- 1-1/2 - 2 hours.
3. Remove with tongs and serve hot, in buns, with all the fixings.

hot dog bun, ketchup, mustard, onion

Taken from www.food.com/recipe/crock-hot-dogs-285375 (may not work)