Special Cheese and Chive Biscuits

• 2-1/2 cup all-purpose baking mix
• 2/3 evaporated milk
• 1/4 cup spread margarine
• 1 tbsp. garlic salt
• 3/4 cup sharp
• mild cheddar cheese
• 1/4 cup chives

1. Preheat oven to 425F.
2. In a medium bowl, mix all ingredients by hand until baking mix is covered and cheese is mixed in evenly.
3. Do not kneed or overmix.
4. Drop by tablespoonfuls on lightly greased cookie sheet.
5. Bake approixamtely 12 minutes, until biscuits are golden brown.

baking mix, milk, margarine, garlic salt, sharp, cheddar cheese, chives

Taken from www.foodgeeks.com/recipes/18274 (may not work)