Malay Chile Jam

• 1 small onion, quartered and thinly sliced
• 1/2 cup sugar
• 1/3 cup minced seeded medium-hot chiles, such as jalapenos or serranos
• 1/4 cup minced red bell pepper
• 1/4 cup water
• 1/4 lemon, cut into 2 wedges and seeded
• Large pinch of salt

1. Combine all of the ingredients in a medium saucepan and bring to a boil.
2. Cook over moderate heat, stirring often, until the jam thickens and registers 210 on a jelly thermometer, about 12 minutes.
3. Discard the lemon wedges.
4. Pour the jam into a clean jar or container and refrigerate for up to 2 weeks.
5. Warm the jam slightly in the jar set in a saucepan of gently simmering water before serving.

onion, sugar, chiles, red bell pepper, water, lemon, salt

Taken from www.foodandwine.com/recipes/malay-chile-jam (may not work)