Bitter Anise

• 4 ounces chilled ginger ale
• Ice
• 1 ounce Pastis
• Dash of Peychaud's Bitters
• 2 teaspoons sugar
• 1/2 lemon, cut into pieces

1. In a cocktail shaker, muddle the lemon pieces with the sugar.
2. Add the pastis, bitters and ice and shake well.
3. Strain into an ice-filled highball glass and top with the ginger ale.

ginger ale, bitters, sugar, lemon

Taken from www.foodandwine.com/recipes/bitter-anise (may not work)