Ham & Cheese-Stuffed Chicken Italiano

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 egg
• 1 pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham
• 6 KRAFT Slim Cut Mozzarella Cheese Slices
• 6 Tbsp. chopped cooked broccoli
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 350F.
2. Pound chicken to 1/4-inch thickness.
3. Beat egg lightly in shallow dish.
4. Empty coating mix into separate shallow dish.
5. Dip chicken in egg, then in coating, turning to evenly coat both sides of each breast.
6. Top chicken with ham, cheese and broccoli.
7. Roll up, starting at one short end of each breast; secure with wooden toothpicks.
8. Place in 13x9-inch baking dish sprayed with cooking spray.
9. Bake 25 min.
10. or until chicken is done, heating pasta sauce for the last few minutes of the baking time.
11. Remove and discard toothpicks from roll-ups.
12. Spoon 1/4 cup sauce onto each of 6 serving plates; top with 1 sliced chicken roll-up.

chicken breasts, egg, n bake, ham, mozzarella cheese, broccoli, pasta sauce

Taken from www.kraftrecipes.com/recipes/ham-cheese-stuffed-chicken-italiano-145998.aspx (may not work)