BOU GOU (caribou goulash)

• 1 lb ground caribou or steak cut in cubes
• 1/2 cup chopped onions
• 1 small can mushrooms, drained
• 3 clove garlic, chopped
• 1 large can of Italian style stewed tomatoes, drained
• 1 salt & pepper to taste
• 2 15 oz. cans of tomatoe sauce
• 1 small can tomatoe paste
• 1/2 tsp ground oregano
• 3 bay leaves
• 1 tbsp basil leaves
• 1 22oz bag of elbow macaroni noodles

1. brown caribou burger or cubes in a little oil in a skillet
2. drain any grease
3. add onions, mushrooms, garlic, salt & pepper and cook for 15 to 30 minutes on medium heat until the ingredients are cooked in to the meat.
4. in a 2 quart sauce pan, mix stewed tomatoes, tomatoe sauce, tomatoe paste, oregano, bay leaves, and the meat mixture.
5. mix thoroughly and simmer for 1 1/2 to 2 hours on low heat.
6. boil noodles until done
7. rinse cooked noodles thoroughly with hot water.
8. mix meat mixture with noodles and stir.
9. enjoy your Bou Gou with some good garlic toast!

ground caribou, onions, mushrooms, clove garlic, tomatoes, salt, tomatoe sauce, tomatoe paste, ground oregano, bay leaves, basil, macaroni noodles

Taken from cookpad.com/us/recipes/336390-bou-gou-caribou-goulash (may not work)