Sauteed Zucchini and Garlic

• 2 tablespoons olive oil
• 4 medium zucchini, thinly sliced
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh marjoram or 1 tablespoon oregano, chopped
• kosher salt
• fresh ground black pepper

1. Heat half the oil in a large skillet over medium high heat.
2. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10-12 minutes.
3. Transfer the cooked zucchini to a plate.
4. Repeat with the remaining oil and zucchini.
5. Return the first batch to the skillet.
6. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.

olive oil, zucchini, garlic, fresh marjoram, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/sauteed-zucchini-and-garlic-313910 (may not work)